⚠️ Unconfirmedsocial2022

Prevalence of moderate or severe food insecurity (FIES) — % of population

Share of people experiencing moderate or severe food insecurity, measured via the FAO Food Insecurity Experience Scale (FIES), latest available year.

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Key Insights

Global Average
23.8%
Median: 16.3%
Countries Covered
172
with available data
Highest
South Sudan
79.4%
Lowest
Argentina
2.3%
Top 5 Countries
1South Sudan79.4%
2Eritrea71.2%
3Djibouti70.5%
4Somalia67.2%
5Sierra Leone65.9%
By Region
Other32.7%(93 countries)
Africa29.3%(9 countries)
Asia15.9%(25 countries)
South America15.4%(7 countries)
North America13.7%(4 countries)
Key Findings
  • Food insecurity varies widely across countries, from low single digits in several high-income countries to well over half the population in some fragile/conflict-affected states.
  • Experience-based measurement captures access constraints that may not be visible in supply-side food availability statistics.
  • The indicator is directly tied to SDG monitoring (2.1.2) and is designed for cross-country comparability.

Country Rankings

Top 10 Countries

Bottom 10 Countries

Data Analysis

Value Distribution

How countries are distributed across the value range

Low (2.3%)High (79.4%)

Regional Comparison

Average values by world region (Global avg: 23.8%)

Other (93)
Africa (9)
Asia (25)
South America (7)
North America (4)
Europe (32)
Oceania (2)

Percentile Profile

The curve shows how values change from the lowest to the highest country. Steep sections reveal inequality or outliers.

0th percentile · lowest100th percentile · highest

About This Statistic

This statistic measures the percentage of a country’s population experiencing **moderate or severe food insecurity**, using the **Food Insecurity Experience Scale (FIES)**. It captures people who, at some point during the year, were unable to access adequate food—ranging from compromising on food quality/quantity (moderate) to going a day or more without eating (severe). Because it is based on directly reported experiences, it provides an especially human-centered view of food access beyond calories or income.

FAO compiles this indicator from large-scale survey microdata (e.g., Gallup World Poll and national surveys) and produces internationally comparable estimates. It is widely used in SDG monitoring (SDG 2: Zero Hunger) and allows meaningful comparisons across countries and over time.

Full Data

Rank Country Value
1South Sudan79.4%
2Eritrea71.2%
3Djibouti70.5%
4Somalia67.2%
5Sierra Leone65.9%
6Yemen63.8%
7Equatorial Guinea63.4%
8Niger62.9%
9Democratic Republic of the Congo62.5%
10Malawi61.6%
11Zimbabwe61.0%
12Ethiopia58.9%
13Mali58.8%
14Liberia58.1%
15Burkina Faso57.0%
16Papua New Guinea56.8%
17Mozambique56.4%
18Cape Verde55.8%
19Guinea55.2%
20Rwanda54.5%
21Madagascar53.7%
22Zambia53.0%
23Burundi52.0%
24United Republic of Tanzania51.6%
25Republic of The Gambia50.8%
26Togo50.7%
27Haiti49.7%
28Guinea-Bissau49.0%
29Senegal48.8%
30Republic of the Congo47.9%
31Syrian Arab Republic46.0%
32Lesotho45.3%
33Chad44.6%
34Cote d'Ivoire44.1%
35Nigeria43.8%
36Uganda43.2%
37Venezuela42.9%
38Eswatini42.8%
39Gabon39.9%
40State of Palestine38.5%
41Ghana38.1%
42Pakistan38.0%
43India37.4%
44Sudan35.8%
45Barbados35.7%
46Kenya35.1%
47Timor-Leste34.6%
48North Korea34.0%
49Dominican Republic33.1%
50Bosnia and Herzegovina32.4%
51Mauritania31.5%
52Iraq29.9%
53Egypt28.6%
54Colombia28.4%
55Guyana27.6%
56Libya27.2%
57New Caledonia27.0%
58Cambodia26.8%
59Bolivia25.9%
60Suriname25.7%
61Tajikistan24.9%
62Namibia24.4%
63Honduras24.0%
64Nicaragua23.6%
65Albania23.5%
66South Africa22.3%
67Philippines22.0%
68Armenia21.8%
69Guatemala21.5%
70Peru21.3%
71Central African Republic21.2%
72Ecuador20.9%
73Vanuatu20.8%
74Mexico20.5%
75Brazil20.4%
76Paraguay20.1%
77Cameroon19.1%
78Myanmar18.7%
79Morocco18.6%
80El Salvador18.0%
81Tunisia17.7%
82Lao People's Democratic Republic17.5%
83Jamaica17.3%
84Nepal17.2%
85Lebanon16.8%
86Benin16.4%
87Panama16.2%
88Bangladesh15.9%
89Solomon Islands15.2%
90Jordan14.9%
91Islamic Republic of Iran14.7%
92Vietnam14.6%
93Afghanistan14.2%
94Belize13.8%
95Ukraine13.5%
96Falkland Islands (Malvinas)13.4%
97Trinidad and Tobago13.4%
98Åland Islands13.2%
99Sri Lanka13.1%
100Mauritius12.6%
101Brunei Darussalam12.6%
102Faroe Islands12.4%
103Moldova, Republic of12.4%
104Bulgaria12.3%
105Cuba12.0%
106Kyrgyzstan11.9%
107Angola11.9%
108Indonesia11.4%
109The Republic of North Macedonia11.4%
110Montenegro11.2%
111Türkiye11.2%
112Oman10.9%
113Costa Rica10.8%
114Romania10.8%
115Uzbekistan10.7%
116Bhutan10.7%
117Thailand10.6%
118Malaysia10.3%
119Kuwait10.1%
120Austria9.9%
121Qatar9.5%
122Serbia9.2%
123Israel8.9%
124Lithuania8.7%
125Russian Federation8.7%
126Cyprus8.5%
127Latvia8.2%
128Belarus7.9%
129Saudi Arabia7.9%
130Greece7.8%
131United States of America7.8%
132Uruguay7.6%
133Italy7.4%
134Portugal7.3%
135Georgia7.2%
136Kazakhstan7.1%
137Spain7.1%
138Croatia7.0%
139Chile6.9%
140Algeria6.8%
141Poland6.7%
142United Arab Emirates6.7%
143Hungary6.6%
144United Kingdom6.6%
145People's Republic of China6.3%
146Fiji6.2%
147Belgium6.1%
148France5.9%
149Mongolia5.8%
150Slovakia5.8%
151Japan5.6%
152Botswana5.6%
153Ireland5.5%
154Slovenia5.5%
155Germany5.2%
156Canada5.1%
157Luxembourg5.0%
158New Zealand4.9%
159Netherlands4.8%
160Czech Republic4.7%
161Sweden4.7%
162South Korea4.6%
163Bahrain4.6%
164Denmark4.5%
165Estonia4.3%
166Australia4.1%
167Finland3.9%
168Norway3.6%
169Singapore3.6%
170Switzerland3.4%
171Iceland3.2%
172Argentina2.3%
Showing 172 of 172 countries

Topics

Data Source

This data comes from Food and Agriculture Organization of the United Nations (FAO) (2022).

View Original Source