economic2024

Food, beverages and tobacco share of manufacturing value added

Compare food, beverages and tobacco share of manufacturing value added across 21 ISO-mapped countries or territories using one fixed 2024 official-source dataset.

Source: World Development Indicators21 countries

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Key Insights

Global Average
38.0% of manufacturing value added
Median: 39.6% of manufacturing value added
Countries Covered
21
with available data
Highest
Djibouti
78.0% of manufacturing value added
Lowest
Lesotho
5.5% of manufacturing value added
Top 5 Countries
1Djibouti78.0% of manufacturing value added
2Madagascar66.1% of manufacturing value added
3Guinea-Bissau54.9% of manufacturing value added
4Cameroon52.6% of manufacturing value added
5Paraguay52.1% of manufacturing value added
By Region
Key Findings
  • Coverage: 21 ISO-mapped countries or territories in 2024.
  • Published range: 5.49902013891055 to 77.9920502628542 % of manufacturing value added.
  • Discovery motivation: X/Twitter Taco Tuesday, Chobani and food topics.

Country Rankings

Top 10 Countries

Bottom 10 Countries

Data Analysis

Value Distribution

How countries are distributed across the value range

Low (5.5% of manufacturing value added)High (78.0% of manufacturing value added)

Regional Comparison

Average values by world region (Global avg: 38.0% of manufacturing value added)

About This Statistic

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).

MapTheory retains one fixed reference year and unit. Only finite values mapped to ISO 3166-1 numeric codes are included; aggregates, missing values and non-ISO geographies are excluded. No value is estimated, imputed or carried across years.

Methodology

Manufacturing of food, beverages, and tobacco includes industries classified in ISIC (Rev. 3) divisions 15 and 16. Value added is the contribution to the economy by a producer or an industry or an institutional sector, which is estimated by the total value of output produced and deducting the total value of intermediate consumption of goods and services used to produce that output. This indicator is expressed as a percentage of value added in manufacturing which is the contribution to the economy by the manufacturing sector (ISIC Rev. 3 major division D).

Full Data

Rank Country Value
1Djibouti78.0% of manufacturing value added
2Madagascar66.1% of manufacturing value added
3Guinea-Bissau54.9% of manufacturing value added
4Cameroon52.6% of manufacturing value added
5Paraguay52.1% of manufacturing value added
6Macao51.0% of manufacturing value added
7Nicaragua50.3% of manufacturing value added
8Uruguay46.1% of manufacturing value added
9Cote d'Ivoire44.4% of manufacturing value added
10New Zealand39.8% of manufacturing value added
11Chile39.6% of manufacturing value added
12Zambia33.0% of manufacturing value added
13Argentina32.6% of manufacturing value added
14Morocco29.9% of manufacturing value added
15Peru27.9% of manufacturing value added
16Australia25.7% of manufacturing value added
17Mexico22.2% of manufacturing value added
18Canada19.2% of manufacturing value added
19Türkiye14.0% of manufacturing value added
20United States of America12.5% of manufacturing value added
21Lesotho5.5% of manufacturing value added
Showing 21 of 21 countries

Topics

Data Source

This data comes from World Development Indicators (2024).

View Original Source